Tissue culture for crops project (TCCP)

Biotechnology can contribute significantly to the doubling of world food production that is likely to be needed in the next 40-50 years. DEC abstract (PN-ABC-417)

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End year 1989 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed2
Evaluation of a short term tissue culture training courseLikely, not confirmed1
Rolled out under Ronald ReaganOur estimate2
Colorado State University. Dept. of Botany and Plant PathologyStated in a document6
Colorado State UniversityStated in a document1
Colorado State University. Dept. of BiologyStated in a document1
IndonesiaStated in a document3
AsiaStated in a document3
IndiaStated in a document3
ThailandStated in a document2
PhilippinesStated in a document2
Southern AfricaStated in a document1
Africa South of SaharaStated in a document1
Costa RicaStated in a document1
KenyaStated in a document1
DAN-4137-A-4053Stated in a document6
AID/DSAN-C-0273Stated in a document1
USAID. Bur. for Science and Technology. Ofc. of AgricultureStated in a document8
USAID. Bur. for Science and Technology. Ofc. of AgricultureStated in a document1
Development SupportStated in a document8
Topics (15)Stated in a document15
Start year 1984Stated in a document2