Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING)

The Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING) Project is a five - year cooperative agreement funded by the U.S. Agency for International Development (USAID) that began in October 2011. DEC abstract (PB-AAK-673)

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End year 2018 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed4
Rolled out under Barack ObamaOur estimate2
JSI Research and Training Institute, Inc.Stated in a document25
Helen Keller Worldwide. Helen Keller International (HKI)Stated in a document9
International Food Policy Research Institute (IFPRI)Stated in a document9
Save the Children (U.S.)Stated in a document9
Manoff Group, Inc.Stated in a document9
JSI Research and Training InstituteStated in a document1
NigeriaStated in a document9
GhanaStated in a document2
BangladeshStated in a document2
Africa South of SaharaStated in a document1
KyrgyzstanStated in a document1
HaitiStated in a document1
UgandaStated in a document1
NepalStated in a document1
UkraineStated in a document1
MaliStated in a document1
OAA-A-11-00031Stated in a document25
USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and NutritionStated in a document17
U.S. Agency for International Development (USAID)Stated in a document8
KyrgyzstanStated in a document1
MaliStated in a document1
NepalStated in a document1
NigeriaStated in a document1
Topics (15)Stated in a document15
Start year 2011Stated in a document2