Tunisia programs / Tunisia project 664025501 · 1968–1970 · nutrition
GOT CENTRALIZES FOOD/NUTRITION ACTIVITIES IN FINANCIALLY AUTONOMOUS NATIONAL INSTITUTE OF NUTRITION AND FOOD TECHNOLOGY, FORMED BY CONSOLIDATING VARIOUS EXISTING AGENCIES. 4 MAJOR TECHNICAL DIVISIONS ESTABLISH PROGRAMS, RESEARCH IN NUTRITION, FOOD TECHNOLOGY, FOOD ECONOMICS, NUTRITION EDUCATION/EXTENSION. RESEARCH, SURVEYS ARE CONDUCTED ON DISEASES, AMINO ACID FORTIFICATION, CONSUMPTION PATTERNS. DIVISIONS ASSIST FEEDING PROGRAMS, IMPROVE FOOD HANDLING AND PROCESSING, UPGRADE INSTRUCTION AND EXTENSION, ADVISE ON NATIONAL FOOD POLICY. SURVEY DETERMINES NUTRITIONAL STATUS, FOOD AVAILABILITY, POTENTIAL SOLUTIONS. GOT ASSUMES FULL EXPENSE IN 1977, WHEN ALLPARTICIPANTS TRAINED, SURVEY COMPLETED, NUTRITION PLAN BEGUN
Source: DEC abstract, PD-AAC-046-B1 (1968). The source's own text.
Operated in: Tunisia.
When the program ran, from its start year to the latest document year. A hatched bar means the start is our estimate.
Axis: years in documents. The start year comes from design document year; the end is the latest document year, so the program may have run longer.
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Evaluation studies and evaluation-type documents linked to this program.
| Title | Year | Type |
|---|---|---|
| Food Fortified and Nutrition | 1969 | Evaluation-type document |
| Food fortification and nutrition : National Institute of Nutrition and Food Technology | 1970 | Evaluation-type document |
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Operated in Tunisia, 1968 to 1970 3 sources
Scope: country: Tunisia. The award code belongs to this country's mission. High confidence.
How sure we are: 0.9.
| Name | Years | Basis | Evidence |
|---|---|---|---|
| 1968 to 1970 |
| Stated in a document |
| 3 sources |
| Name | Years | Basis | Evidence |
|---|---|---|---|
| Tunisia | 1968 to 1970 | Stated in a document | 3 sources |
Sector profile (computed): Nutrition 42%; Health systems, policy and finance (general health) 20%; Agriculture: crop production, inputs, pests, irrigation 17%
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Program key prj:664025501