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- Food Aid Quality Review Phase III: Quarterly Technical Report No. 21, an usaid operational assessment PA-00X-M5X
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- Food Aid Quality Review Phase III: Quarterly Technical Report No. 21, an usaid operational assessment PA-00X-M5Z
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- Food aid quality review phase III : technical report no..2, April 2016-June 2016, a periodical from 2016 PA-00M-FHC
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- Cooking instruction development and acceptability tests of corn-soy blend porridges : Pujehun District, Sierra Leone, an other usaid supported study/document from 2016 PA-00M-M2P
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- Cooking Instruction Development and Acceptability Tests of Corn-Soy Blend Porridges: Pujehun District, Sierra Leone. A report from the Food Aid Quality Review, an usaid operational assessment from 2016 PA-00X-1PM
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- Food aid quality review phase III : technical report no. 4, October 2016-December 2016, a periodical from 2017 PA-00M-MQG
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- Phase III Annual Report: Project Year 1, an annual report from 2017 PA-00M-V22
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- Food Aid Quality Review Phase III: Technical Report No. 5 January 2017 – March 2017, a policy document from 2017 PA-00M-V23
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- Food aid quality review phase III : quarterly technical report no. 6, April 2017-June 2017, a periodical from 2017 PA-00N-15P
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- Food aid quality review phase III : quarterly technical report no. 7, July 2017-September 2017, a periodical from 2017 PA-00N-5CB
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- Food aid quality review phase III : quarterly technical report no. 8, October 2017 - December 2017, a periodical from 2017 PA-00S-WX8
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- FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S1
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- FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S4
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- Food Aid Quality Review, an annual report from 2018 PA-00T-2H5
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- Food Aid Quality Review Phase III: Quarterly Technical Report No. 9, a periodical from 2018 PA-00T-56W
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- FAQR Phase III: Quarterly Technical Report No. 10, a periodical from 2018 PA-00T-BM9
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- Beyond Z-scores: Measures to Advance Prevention and Treatment Outcomes in Child Malnutrition: Summary of Proceedings from an ICN Symposium in Buenos Aires, Argentina, a conference proceedings/paper from 2018 PA-00T-BMB
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- Summary of Food Assistance for Nutrition Evidence Summit, a conference proceedings/paper from 2018 PA-00T-HBJ
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- USAID Food for Peace Food safety and quality assurance feedback loop analysis : a report from tyhe food aid quality review, an other usaid supported study/document from 2018 PA-00T-R54
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- Proposed method for assessing packaging options for food aid products : the case of fortified vegetable oil : a report from the food aid quality review, an other usaid supported study/document from 2018 PA-00T-R57
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- Food aid packaging challenges and opportunities : a review of the packaging of fortified vegetable oil, corn soy blend, and super cereal plus : a report from the food aid quality review, an other usaid supported study/document from 2018 PA-00T-RDX
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- USAID Food for Peace Food Safety & Quality Assurance Feedback Loop Analysis, an usaid operational assessment from 2018 PA-00W-ZTK
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- The Last Mile of Food Aid Distribution: Insights Gained through FAQR’s Field Studies in Malawi, Burkina Faso and Sierra Leone, an evaluation summary from 2018 PA-00W-ZTM
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- Beyond Z-scores: Measures to Advance Prevention and Treatment Outcomes in Child Malnutrition Summary of Proceedings from a Symposium at the International Congress of Nutrition, Buenos Aires, Argentina on October 16, 2017 A Report from the Food Aid Quality Review, a conference proceedings from 2018 PA-00X-1PH
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- FAQR III Technical Report No. 9 (January-March 2018), an usaid operational assessment from 2018 PA-00X-7S8
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- FAQR III Technical Report No. 12 (October-December 2018), a periodical from 2018 PA-00X-7SC
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- Food Aid Quality Review III: Quarterly Technical Report No. 13, an usaid operational assessment from 2019 PA-00T-R1V
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- Effect of cooking methods and formulation of fortified blended foods on the food matrix and nutrient bioavailability : an experiment from the food aid quality review, Sierra Leone four foods study, an other usaid supported study/document from 2019 PA-00T-R52
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- Enhancing the bioavailability of food aid products : a report from the food aid quality review, an other usaid supported study/document from 2019 PA-00T-R53
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- Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend Plus, and Super Cereal Plus, a document from 2019 PA-00T-R55
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- Improvements to the USAID/FFP Food Basket: Products Upgrades and Innovations, Processes, for Modifying the Food Basket, and Communications with Partners, a document from 2019 PA-00T-R56
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- USAID/FFP Food Safety & Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents, a preliminary design from 2019 PA-00T-R58
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- USAID/FFP Food Safety and Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents, a preliminary design from 2019 PA-00T-RDV
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- Enhancing the Nutrient Bioavailability of Food Aid Products, a document from 2019 PA-00W-ZTH
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- Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experiment from The Food Aid Quality Review, Sierra Leone Four Foods Study, a document from 2019 PA-00W-ZTJ
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- Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina Faso, an evaluation summary from 2019 PA-00W-ZTN
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- FAQR III Technical Report No. 13 (January-March 2019), an usaid operational assessment from 2019 PA-00X-7SD
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- FAQR III Technical Report No. 15 (July-September 2019), an usaid operational assessment from 2019 PA-00X-7SG
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- FAQR III Technical Report No. 16 (October-December 2019), an usaid operational assessment from 2019 PA-00X-7SH
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- FAQR III Technical Report No. 17 (January-March 2020), an usaid operational assessment from 2020 PA-00X-7SJ
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- COMPARATIVE COST-EFFECTIVENESS OF FOUR SUPPLEMENTARY FOODS IN TREATING MODERATE ACUTE MALNUTRITION IN CHILDREN 6-59 MONTHS IN SIERRA LEONE, a document from 2021 PA-00X-CW5
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- Maintaining and Expanding the REFINE Repository for Food Assistance Research, a document from 2021 PA-00X-QQN
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- Summary of Improving Nutrition Through Food Assistance: Achievements of the Food Aid Quality Review, a document from 2021 PA-00X-QRT
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