The Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. DEC abstract (PN-ADO-152)
Name source: not recorded for this programScope: country, EgyptKind: program
56 facts shown; 1 unconfirmed link; 0 support mechanisms (not programs); 135 documents cite this program.
The one-paragraph answer: years, implementer, funder and purpose, each from document metadata.
The Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. Each chapter focuses mainly on either one foodborne pathogenic microorganism or natural toxin. In some chapters, a closely related group of organisms or natural toxins is covered. Each chapter provides information that is general in nature and abbreviated for convenience. This book is not intended to serve as a comprehensive reference source. The intent in each chapter is to provide basic facts regarding these organisms and toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations. The chapters contain minimal information on the analytical methods used to detect, isolate, and/or identify the pathogens or natural toxins. For these methods, the reader should refer to the FDA's Bacteriological Analytical Manual (BAM) and the AOAC's Official Methods of Analysis (15th edition). (Author abstract)
Source: DEC abstract, PN-ADO-152 (1992). This is the source's own text, not a cited summary of the documents.
Operated in: Egypt. 21 other countries are only tagged on documents.
Years
1999 to 2004 award start, end from document years
Implementer
Abt Associates, Inc.; SRD Research Group, Inc.; ACDI/VOCA; and 7 more 126 sources
Funder or award
USAID. Mission to Egypt; 263-C-99-00011; 263-0264-G-7020
Purpose
Not available yet: the program's stated purpose has not been read from its documents.
Districts, regions and facilities the program's own documents name, with what the document says it did there. · Source: sentences in the program's documents
not in the map yet: no district, region or facility is named for this program yet; only Malawi and Guatemala have place data so far
No district, region or facility is named in this program's documents yet. Place dots exist for Malawi and Guatemala only so far. Towns and natural features are not drawn.
Countries where this program operated, set by the countries its documents name most often. Countries only tagged on documents are listed apart. · Source: document tags, scope rule
Only tagged on documentsnot program locationsnot program locations
Basis: read from a record field
These countries are tagged on documents. A tag is not evidence that the program operated there.
Name
Years
Basis
Evidence
When the program ran, from its start year to the latest document year. A hatched bar means the start is our estimate. · Source: award and document years
Axis: award years, end from years in documents. The start year comes from award fiscal year; the end is the latest document year, so the program may have run longer.
Who started the program, and which administration it began under. Timing only; it does not say who started it. · Source: initiative records, start year
Began during the Bill Clinton administration (1993–2001). Based on its first award year, 1999. This places the program in time only; it does not mean that administration started it.
No document or official record says which initiative or administration launched this program.
Organizations that ran this program, from award records and document authors. Prime and sub roles are not split yet. · Source: award and document records
Named as an institutional author on documents; whether prime, sub or consortium member is not recorded. Basis: read from a record field
Labels on the program's documents, not a description of what the program did. · Source: DEC document tags
Sector profile (computed): Agriculture: agribusiness, processing, marketing, agricultural finance 44%; Program management, planning and administration 8%; Private sector competitiveness 7%
Topic tags (15)
DEC topic and subject tags. They describe the documents, not what the program was. Each tag opens its evidence in the drawer.
Food processingDEC topic tag, PN-ADC-629, PN-ADC-825 and 3 more, 1999 to 2004, confidence 1; 66 records
Programs worth reading next, by topic, implementer, country and years. Similar by facets (topic, implementer, country, years) and, when available, description. It says the programs look alike, not how they are related in time. · Source: catalog facets
Looking for similar programs.
Studies that assessed this program, and the lessons taken from them. · Source: linked evaluation documents
Evaluation studies and evaluation-stage documents, by title and year. Findings not extracted yet.
Title
Year
Document
Why listed
Evaluation of cold storage construction and performance in Egypt
Not recorded yet: support mechanisms, money rows. A missing record is not a finding. USAspending records start in FY2007; earlier obligations are missing, not zero.
Every document that cites this program, grouped by a stage label from a weak classifier. · Source: document library
assessment3
Trade association support for Egypt's processed foods export industry : a preliminary assessment -- year 1, period 1 PN-ACG-071Assessment 1999
Supporting Egypt's processed foods export industry : a preliminary assessment of service sector firms -- year 1, period 1 PN-ACG-072Assessment 1999
Feasibility analysis and export business planning for food processing projects for export [CD-ROM] PN-ADC-796Handbook/Manual 2003
award1
Results package grant agreement between the Arab Republic of Egypt and the United States of America for growth through globalization
Directory of Egyptian exporting food processing companies, service firms, and associations, January/February 2002 PN-ADC-819Reference Document 2002
Art of brochures : putting together an effective brochure PN-ADE-018Reference Document 2002
ALEB (Agriculture-Led Export Businesses] fancy food tour, New York, USA, 22-June-4 July, 2003 PD-ACD-541Trip/End of Tour Report 2003
policy strategy1
Strategic plan for the option years (2002-2004) PN-ADC-549Other USAID Supported Study/Document 2002
progress7
MarketPulse-Egypt : progress report, year 1, period 1 PD-ACD-590Periodical 1999
AgLink USA Egypt : agribusiness linkages for Egypt -- first quarter report, January-March 2001 PD-ABX-132Periodical 2001
AgLink USA Egypt : agribusiness linkages for Egypt -- second quarter report, April-June 2001 PD-ABX-133Periodical 2001
AgLink USA Egypt : agribusiness linkages for Egypt -- third quarter report, July-September 2001 PD-ABX-134Periodical 2001
AgLink USA Egypt : agribusiness linkages for Egypt -- fourth quarter report, October-December 2001 PD-ABX-135Periodical 2001
AgLink USA-Egypt (agribusiness linkages for Egypt) : first quarter report, January-March 2003 PD-ABZ-273Periodical 2003
[AgLink USA-Egypt (agribusiness linkages for Egypt)] : a project funded by the US Agency for International Development -- contract no. 263-0264-G-00-7020-00 : second quarter report, April-June 2003 PD-ABZ-274Periodical 2003
Center of Excellence-Egypt : preliminary report -- report for year 1, period 1 PN-ACG-069Other USAID Supported Study/Document 1999
Final prospects - Center for Excellence-Egypt : preliminary report -- report for year 1, period 2 PN-ACG-070Other USAID Supported Study/Document 1999
Egyptian women in the agriculture food processing industry : part I PN-ACG-073Other USAID Supported Study/Document 1999
European Union markets for Egyptian processed food products : findings of a rapid industry analysis (IRA) of trade, market trends and opportunities PN-ACG-074Other USAID Supported Study/Document 1999
Company action planning process : workshop PN-ACG-075Conference Proceedings/Paper 1999
Supporting Egypt's processed foods export industry : a series on women in development -- Egyptian women in the food processing industry PN-ACG-076Other USAID Supported Study/Document 1999
Supporting Egypt's processed foods export industry : program for the development of strategic alliances in Europe based on the European Community Investment Partners (ECIP) joint venture finance procedure PN-ACG-077Other USAID Supported Study/Document 1999
Egyptian frozen green beans in the Swiss market PN-ADC-541Other USAID Supported Study/Document 1999
Egyptian frozen green beans in the United Kingdom PN-ADC-624Other USAID Supported Study/Document 1999
Egyptian dehydrated onions in the German market : supporting Egypt's processed foods export industry PN-ADC-538Other USAID Supported Study/Document 2000
Egyptian tropical fruit juice : mango, passion, guava & mixes in the German market -- supporting Egypt's processed foods export industry PN-ADC-539Other USAID Supported Study/Document 2000
Egyptian grape juice in the German market : supporting Egypt's processed foods export industry PN-ADC-540Other USAID Supported Study/Document 2000
Egyptian frozen green beans in the French market : supporting Egypt's processed foods export industry PN-ADC-542Other USAID Supported Study/Document 2000
State of the industry : report on the state of the food processing industry in Egypt PN-ADC-626Other USAID Supported Study/Document 2000
Supporting Egypt's processed foods export industry : activities report on strategic alliances PN-ADC-628Other USAID Supported Study/Document 2000
Industry rapid analysis of Egyptian processed food products for : Kuwait PN-ADC-769Other USAID Supported Study/Document 2000
Industry rapid analysis [IRA] of market opportunities in the Gulf : Bahrain, Dubai, Kuwait, Qatar, and Saudi Arabia -- appendices PN-ADC-770Other USAID Supported Study/Document 2000
Current good manufacturing practice in manufacturing, packing or holding human food PN-ADC-830Other USAID Supported Study/Document 2000
Team building workshop : 9 November 2000 -- ALEB-business development services PN-ADC-868Conference Proceedings/Paper 2000
Foreign materials in foods : are they really hazardous? PN-ADC-901Other USAID Supported Study/Document 2000
Egypt : fresh produce export opportunities to the European Union PN-ADE-022Other USAID Supported Study/Document 2000
Supporting Egypt's processed foods export industry : findings of a phase II rapid industry analysis (IRA) of trade, market trends and opportunities in the United States of America PN-ADC-529Other USAID Supported Study/Document 2001
Water, air, waste & energy : protecting the environment economically : January 30-31, 2001 at the ALEB Office, Giza, Egypt PN-ADC-831Conference Proceedings/Paper 2001
Food laws & regulations in the United States & Europe : a program for the exporters -- January 9-11, 2001, Cairo[, Egypt] Marriott, View room PN-ADC-848Conference Proceedings/Paper 2001
Findings of a phase II rapid industry analysis (IRA) of trade, market trends and opportunities in the United States of America : technical appendix, volume III of IV PN-ADC-891Other USAID Supported Study/Document 2001
Associations make a better world : a workshop, October 24-25, 2001, ALEB project office, Giza, Egypt PN-ADC-894Conference Proceedings/Paper 2001
Food laws & regulations in the United States & Europe : a program for the regulator -- January 9, 2001, Cairo[, Egypt] Marriott, View Room PN-ADC-908Conference Proceedings/Paper 2001
ISO 9000 [course] for the food processing industry : February 11-13, 2001 -- Center for Advanced Food Technology, Cairo[, Egypt] Marriott PN-ADC-910Conference Proceedings/Paper 2001
Reports prepared by Mr. James Bowyer, Clark Pest Control, November 3-25, 2000 PN-ADO-186Other USAID Supported Study/Document 2001
Herbs & spices : world market trends & prospects -- understanding the dynamics of herbs and spices world markets PN-ADC-537Other USAID Supported Study/Document 2002
Focus reports/export opportunities for tomato products, juices, and special sauces to COMESA [Common Market for Eastern and Southern Africa] markets PN-ADC-823Other USAID Supported Study/Document 2003
Innovation in food technology : an overview of recent trends and processes PN-ADC-846Other USAID Supported Study/Document 2003
Policy report for the EAGA [Egyptian Agribusiness Association] Olive Commodity Council PN-ADC-893Other USAID Supported Study/Document 2003
Business planning & budgeting PN-ADC-892Handbook/Manual
Bad bug book : foodborne pathogenic microorganisms & natural toxins handbook PN-ADO-152Reference Document 1992
Cleaning : do it right or else! PN-ACQ-713Handbook/Manual 2000
Cleaning : do it right or else! [Arabic] PN-ACQ-714Handbook/Manual 2000
Supporting Egypt's processed foods export industry : best practices guide for ocean container loading -- procedures for Egyptian food processors PN-ADC-530Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 1 : regulatory operations -- volume III of XI PN-ADC-531Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 2 : general analytical operations and information -- volume IV of XI PN-ADC-532Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 3 : multiclass multiresidue methods -- volume V of XI PN-ADC-533Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 4 : selective multiresidue methods -- volume VII of XI PN-ADC-534Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 5 : gas liquid chromatography -- volume VIII of XI PN-ADC-535Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 6 : high performance liquid chromatography -- volume IX of XI PN-ADC-536Handbook/Manual 2000
Market development toolbox : a logistical guide to developing your export strategy PN-ADC-556Handbook/Manual 2000
How to make association committees work more effectively : a workshop PN-ADC-625Conference Proceedings/Paper 2000
Pesticide safeguards on foods imported into the USA -- appendix I : pestdata -- volume X of XI PN-ADC-653Handbook/Manual 2000
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- action levels for poisonous or deleterious substances in food, including a private laboratory procedure manual : annexure to a set of XII volumes PN-ADC-654Handbook/Manual 2000
Bar coding for food processors -- a workshop : June 6, 2000 ALEB Offices, Dokki, Cairo[, Egypt], July 2, 2000, Mercure Hotel, Alexandria[, Egypt] PN-ADC-760Handbook/Manual 2000
Developing & putting in place a package engineering & label control program -- October 23, 2000, ALEB Offices, Dokki, Cairo[, Egypt] PN-ADC-762Handbook/Manual 2000
Juices & juices processing : technical issues, markets & market opportunities : a workshop presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, July 19-20, 2000, Borg El Arab Hilton PN-ADC-776Handbook/Manual 2000
Freezing of fruits & vegetables : understanding the markets & the process -- a short course presented by the agriculture-led export busineses [i.e. businesses] project & the Center for Advanced Food Technology, February 16-17, 2000, ALEB offices, Cairo[, Egypt] PN-ADC-777Handbook/Manual 2000
Principles of product & process development : April 11-12, 2000 at the ALEB Training Center[, Cairo, Egypt] PN-ADC-833Handbook/Manual 2000
Good manufacturing practices for employees : basic guidelines for workers in food processing plants & a means for production of safer, higher quality foods PN-ADC-834Handbook/Manual 2000
Descriptive food engineering : [October 16, 2000 at the Hotel Mercure, Alexandria[, Egypt] and October 17, 2000 at the ALEB Training Center] foods PN-ADC-835Handbook/Manual 2000
Reports prepared by Dr. Thomas Butterworth, food engineer : Austin Foodtech, September 28-October 19, 2000 PN-ADC-904Handbook/Manual 2000
Principles of integrated pest management : Hotel Mercure, Alexandria, Cairo[, Egypt], November 21, 2000 PN-ADC-909Handbook/Manual 2000
Introduction to sensory evaluation for quality control & product development : a workshop, [November 15-16, 2000, Cairo Marriott, Cairo, Egypt] PN-ADC-921Handbook/Manual 2000
Bar coding for packaging firms & food processors -- February 14, 2001, March 15, 2001, April 12, 2001, May 3, 2001 at the ALEB office, Dokki, Giza [and] April 23, 2001, Mercure Hotel, Alexandria (Cairo)[, Eygpt] PN-ADC-761Handbook/Manual 2001
Customer service concepts for marketing success -- a workshop, April 11, 2001, ALEB project office, Dokki, Giza[, Egypt] PN-ADC-763Handbook/Manual 2001
Condiments : formulation & processing : a short course sponsored by Agriculture-Led Export Businesses (ALEB) -- November 13, 2001 PN-ADC-787Handbook/Manual 2001
Packaging in glass : working with service firms or partnering for success -- [20 February 2001, Cairo, Egypt] PN-ADC-788Handbook/Manual 2001
Dehydration of food : processing & marketing -- June 5, 2001, ALEB Training Center, Cairo[, Egypt] PN-ADC-842Handbook/Manual 2001
Risk management of chemical hazards in the food industry : February 22, 2001, ALEB Offices, Giza, Cairo[, Egypt] PN-ADC-843Handbook/Manual 2001
How to establish an Egypt]ian cold chain trade association : a workshop -- [June 6, 2001, ALEB project offices, Cairo, Egypt] PN-ADC-890Handbook/Manual 2001
Cleaning and sanitizing : a short course series -- May 31, 2001 at the ALEB Training Center[, Cairo, Egypt] PN-ADC-899Handbook/Manual 2001
Reports prepared by Thomas J. Ragusa, Thermal Process Technology, Inc., thermal process expert, March 25-April 9, 2001 PN-ADC-905Handbook/Manual 2001
Reports prepared by Rod Frost : better process control school, & glass packaging/processing -- February 19-March 8, 2001 PN-ADC-906Handbook/Manual 2001
Pesticide safeguards on foods imported into the USA : appendix II -- protocols & reporting forms for testing chemicals through PAM multiresidue methods : volume XI of XI PN-ADC-925Handbook/Manual 2001
Quality assurance systems for the food processing industry : February 7-8th, 2001, Safir Hotel, Dokki[, Egypt] PN-ADC-927Handbook/Manual 2001
[ALEB] ethics workshop : January 20, 2002, ALEB project office, Dokki, Giza [, Egypt] PN-ADC-756Handbook/Manual 2002
ISO 9000 [course] for the food processing industry : May 9th, 2002 -- Alexandria Business Association (ABA) Offices PN-ADC-764Handbook/Manual 2002
Trade finance for exporting conference : bank profiles, May 21st, 2002, Cairo[, Egypt], Sheraton Hotel PN-ADC-774Handbook/Manual 2002
Juice processing : ALEB program -- Egypt PN-ADC-783Handbook/Manual 2002
Packaging and shelf life workshop : May 23rd, 2002 (ABA Office, Alexandria)[, Egypt], May 26th 2002 (ALEB Office, Cairo[,Egypt] PN-ADC-799Handbook/Manual 2002
Quality of fruits & vegetables : grading & understanding quality issues : November 9, 2000 at the Cairo[, Egypt], Marriott, Zamalek, Cairo PN-ADC-847Handbook/Manual 2002
Educating your employees on good sanitation & hygienic practices PN-ADC-849Handbook/Manual 2002
Team building : training manual, 5-7 August 2001 PN-ADC-850Handbook/Manual 2002
Soya bean processing workshop, 28th May 2002, Giza, Egypt : WISHH world initiative for soy in human health -- enhancing human well-being through soy PN-ADC-923Handbook/Manual 2002
Supporting Egypt's processed foods export industry : first in a series -- President's forum, 13 March 2003 : planning organizational change PN-ADC-451Handbook/Manual 2003
Training program 5 (export management certificate) : feasibility analysis and export business planning for food processing projects for export PN-ADC-797Handbook/Manual 2003
U.S. food regulations : a guide for Egyptian processors PN-ADC-839Handbook/Manual 2003
Production planning and scheduling : training manual -- 19-24 March 2003 [Arabic] PN-ADC-840Handbook/Manual 2003
Planning organization change : training manual -- 14 July 2003 PN-ADC-841Handbook/Manual 2003
Production planning and scheduling : training manual -- 24-25 March 2004 [Arabic] PN-ADC-896Handbook/Manual 2004
Marketing plan pro manual : version 6.0 PN-ADE-027Handbook/Manual 2004
unclassified1
Market pulse-Egypt : 'price tags' -- volume 6.0 : European price report from March 2001 to September 2001 PN-ADC-548Reference Document 2001
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 2 : general analytical operations and information -- volume IV of XI, a handbook/manual from 2000 PN-ADC-532
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 3 : multiclass multiresidue methods -- volume V of XI, a handbook/manual from 2000 PN-ADC-533
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 4 : selective multiresidue methods -- volume VII of XI, a handbook/manual from 2000 PN-ADC-534
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 5 : gas liquid chromatography -- volume VIII of XI, a handbook/manual from 2000 PN-ADC-535
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- chapter 6 : high performance liquid chromatography -- volume IX of XI, a handbook/manual from 2000 PN-ADC-536
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Supporting Egypt's processed foods export industry : pesticide safeguards on foods imported into the USA -- action levels for poisonous or deleterious substances in food, including a private laboratory procedure manual : annexure to a set of XII volumes, a handbook/manual from 2000 PN-ADC-654
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Industrial research
Document
Pesticide safeguards on foods imported into the USA : appendix II -- protocols & reporting forms for testing chemicals through PAM multiresidue methods : volume XI of XI, a handbook/manual from 2001 PN-ADC-925