Food Aid Quality Review (FAQR III) projectIn 2020, BHA asked the Tufts University-led Food Aid Quality Review project to examine its commodity incident reporting business process.global · 2016–2021 · 50 documents · 2 partners: Tufts University, Tufts University. Friedman School of Nutrition Science and Policy
Resilience and Economic Growth in the Sahel - Enhanced ResilienceThe program's three main strategic objectives are sustainable livelihoods, enhanced governance, and health and nutrition practices.regional · 2014–2021 · 39 documents · 5 partners: National Cooperative Business Association (NCBA), NCBA CLUSA, subcontractor Sheladia, for USAID…
FFP - Food Aid Quality ReviewThe Food Aid Quality Review was awarded by USAID's Office of Food for Peace to Tufts University Friedman School of Nutrition Science and…global · 2011–2019 · 21 documents · 1 partner: Tufts University. Friedman School of Nutrition Science and Policy
Victory Against Malnutrition (ViM) projectThe program's stated purpose is to reduce food insecurity among vulnerable rural populations in the province of Sanmatenga.Burkina Faso · 2011–2021 · 10 documents · 2 partners: ACDI/VOCA, Tufts University. Friedman School of Nutrition Science and Policy
ServirThe program supports institutions across West Africa to use satellite imagery, geospatial analysis, maps, and other data, tools, and…regional · 2017–2021 · 9 documents · 1 partner: Tetra Tech ARD
Victory against malnutrition plus (ViMPlus)Burkina Faso · 2019–2021 · 7 documents · 2 partners: ACDI/VOCA, Tufts University. Friedman School of Nutrition Science and Policy