CRSP

Findings from USAID's Nutrition Collaborative Research Program suggest that dietary quality (as measured by animal source protein and energy) has more effect on child development than does dietary quantity (as measured by total energy and… DEC abstract (PN-ABM-675)

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Egypt. Ministry of Health. Nutrition InstituteLikely, not confirmed1
End year 1992 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed2
Rolled out under Jimmy CarterOur estimate2
University of California, Berkeley. Institute of International StudiesStated in a document2
Purdue UniversityStated in a document2
Purdue University. Dept. of Foods and NutritionStated in a document2
University of California, Berkeley. Management EntityStated in a document2
Texas A & M University (TAMU). Agricultural Experiment StationStated in a document1
University of ConnecticutStated in a document1
University of California, Berkeley. College of Natural ResourcesStated in a document1
National Institute of NutritionStated in a document1
University of Arizona. Dept. of Family and Community MedicineStated in a document1
Purdue University. Dept. of Psychological SciencesStated in a document1
Purdue University. Dept. of StatisticsStated in a document1
EgyptStated in a document6
MexicoStated in a document3
KenyaStated in a document3
DAN-1309-G-1070Stated in a document4
DAN-1309-A-9090Stated in a document3
AID/DSAN-XII-G-0049Stated in a document1
USAID. Bur. for Science and Technology. Ofc. of NutritionStated in a document5
USAID. Bur. for Research and Development. Ofc. of NutritionStated in a document2
EgyptStated in a document4
MexicoStated in a document1
Topics (15)Stated in a document15
Start year 1979Stated in a document2