Lineage: A Dynamic Knowledge Graph of US Foreign Assistance
Global project 931-0831 · 1978–1989 · Food Research Centre
Thanks to the recent development of the Brady low-cost extrusion cooker (LEC) and its accompanying technology, consumers in developing countries are beginning to have access to nutritious foods, particularly vitamin-rich foods for infants… DEC abstract (PN-AAJ-326)
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STABILIZATION OF RICE BRAN WITH EXTRUSION COOKERS, AND RECOVERY OF EDIBLE OIL : A PRELIMINARY ANALYSIS OF OPERATIONAL AND FINANCIAL FEASIBILITY, an other usaid supported study/document from 1980 PN-AAJ-347
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REVIEW OF FEASIBILITY OF ALTERNATIVES FOR THE SCHOOL MILK AND SCHOOL LUNCH FEEDING PROGRAMS IN KENYA, an other usaid supported study/document from 1980 PN-AAJ-348