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- Iron
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- Importance of animal products in human iron nutrition, an other usaid supported study/document from 1982 PN-AAQ-797
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- In vitro measurement of food iron availability, an other usaid supported study/document from 1982 PN-AAQ-798
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- Effects of cereals and legumes on iron availability, an other usaid supported study/document from 1982 PN-AAS-426
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- Reduction of the soy - induced inhibition of nonheme iron absorption, a journal article from 1982 PN-AAV-124
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- Determinants of nonheme iron absorption in man, a journal article from 1983 PN-AAQ-791
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- Effect of food consistency on iron absorption, a journal article from 1983 PN-AAQ-792
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- Iron
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- Effect of fiber on nonheme iron absorption, a journal article from 1983 PN-AAQ-793
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- Iron fortification : an update, a journal article from 1983 PN-AAQ-794
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- Inhibition of food iron absorption by coffee, a journal article from 1983 PN-AAQ-795
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