Food Aid Quality Review (FAQR III) project

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End year 2021 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed3
Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina FasoLikely, not confirmed1
Rolled out under Barack ObamaOur estimate2
Tufts University. Friedman School of Nutrition Science and PolicyStated in a document23
Tufts UniversityStated in a document1
Sierra LeoneStated in a document16
Burkina FasoStated in a document16
MalawiStated in a document10
Africa South of SaharaStated in a document6
EthiopiaStated in a document2
GuatemalaStated in a document1
West AfricaStated in a document1
OAA-C-16-00020Stated in a document50
37-020-00535Stated in a document1
90-020-00462Stated in a document1
USAID. Bur. for Humanitarian Assistance (BHA)Stated in a document26
USAID. Ofc. of Food for Peace (FFP)Stated in a document4
Topics (15)Stated in a document15
Start year 2016Stated in a document2

Evidence

Food Aid Quality Review (FAQR III) project implemented by Tufts University. Friedman School of Nutrition Science and Policy

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23 evidence records, showing 5.

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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food aid quality review phase III : technical report no..2, April 2016-June 2016, a periodical from 2016 PA-00M-FHC
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Cooking instruction development and acceptability tests of corn-soy blend porridges : Pujehun District, Sierra Leone, an other usaid supported study/document from 2016 PA-00M-M2P
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food aid quality review phase III : quarterly technical report no. 6, April 2017-June 2017, a periodical from 2017 PA-00N-15P
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food aid quality review phase III : quarterly technical report no. 7, July 2017-September 2017, a periodical from 2017 PA-00N-5CB
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food aid quality review phase III : quarterly technical report no. 8, October 2017 - December 2017, a periodical from 2017 PA-00S-WX8
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food Aid Quality Review, an annual report from 2018 PA-00T-2H5
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food Aid Quality Review Phase III: Quarterly Technical Report No. 9, a periodical from 2018 PA-00T-56W
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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FAQR Phase III: Quarterly Technical Report No. 10, a periodical from 2018 PA-00T-BM9
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Beyond Z-scores: Measures to Advance Prevention and Treatment Outcomes in Child Malnutrition: Summary of Proceedings from an ICN Symposium in Buenos Aires, Argentina, a conference proceedings/paper from 2018 PA-00T-BMB
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Summary of Food Assistance for Nutrition Evidence Summit, a conference proceedings/paper from 2018 PA-00T-HBJ
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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USAID Food for Peace Food safety and quality assurance feedback loop analysis : a report from tyhe food aid quality review, an other usaid supported study/document from 2018 PA-00T-R54
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Proposed method for assessing packaging options for food aid products : the case of fortified vegetable oil : a report from the food aid quality review, an other usaid supported study/document from 2018 PA-00T-R57
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food aid packaging challenges and opportunities : a review of the packaging of fortified vegetable oil, corn soy blend, and super cereal plus : a report from the food aid quality review, an other usaid supported study/document from 2018 PA-00T-RDX
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food Aid Quality Review III: Quarterly Technical Report No. 13, an usaid operational assessment from 2019 PA-00T-R1V
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Effect of cooking methods and formulation of fortified blended foods on the food matrix and nutrient bioavailability : an experiment from the food aid quality review, Sierra Leone four foods study, an other usaid supported study/document from 2019 PA-00T-R52
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Enhancing the bioavailability of food aid products : a report from the food aid quality review, an other usaid supported study/document from 2019 PA-00T-R53
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Food Aid Packaging Challenges and Opportunities: A Review of the Packaging of Fortified Vegetable Oil, Corn Soy Blend Plus, and Super Cereal Plus, a document from 2019 PA-00T-R55
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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Improvements to the USAID/FFP Food Basket: Products Upgrades and Innovations, Processes, for Modifying the Food Basket, and Communications with Partners, a document from 2019 PA-00T-R56
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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USAID/FFP Food Safety & Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents, a preliminary design from 2019 PA-00T-R58
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040267 - Tufts University. Friedman School of Nutrition Science and Policy
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USAID/FFP Food Safety and Quality Assurance Feedback Loop: A Proposed Questionnaire and Database for Collection of Food Aid Quality Incidents, a preliminary design from 2019 PA-00T-RDV
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