Food Aid Quality Review (FAQR III) project

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End year 2021 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed3
Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina FasoLikely, not confirmed1
Rolled out under Barack ObamaOur estimate2
Tufts University. Friedman School of Nutrition Science and PolicyStated in a document23
Tufts UniversityStated in a document1
Sierra LeoneStated in a document16
Burkina FasoStated in a document16
MalawiStated in a document10
Africa South of SaharaStated in a document6
EthiopiaStated in a document2
GuatemalaStated in a document1
West AfricaStated in a document1
OAA-C-16-00020Stated in a document50
37-020-00535Stated in a document1
90-020-00462Stated in a document1
USAID. Bur. for Humanitarian Assistance (BHA)Stated in a document26
USAID. Ofc. of Food for Peace (FFP)Stated in a document4
Topics (15)Stated in a document15
Start year 2016Stated in a document2

Evidence

Food Aid Quality Review (FAQR III) project addresses Cost sharing

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28 evidence records, showing 5.

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Document
Food Aid Quality Review Phase III: Quarterly Technical Report No. 20, an usaid operational assessment PA-00X-HCV
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Food Aid Quality Review Phase III Annual Report- Option Year 1, an annual report PA-00X-KFM
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Food Aid Quality Review Phase III: Quarterly Technical Report No. 21, an usaid operational assessment PA-00X-M5W
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Show all 28 records (23 more)

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Document
Food aid quality review phase III : technical report no. 4, October 2016-December 2016, a periodical from 2017 PA-00M-MQG
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Phase III Annual Report: Project Year 1, an annual report from 2017 PA-00M-V22
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Food Aid Quality Review Phase III: Technical Report No. 5 January 2017 – March 2017, a policy document from 2017 PA-00M-V23
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Food aid quality review phase III : quarterly technical report no. 6, April 2017-June 2017, a periodical from 2017 PA-00N-15P
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Food aid quality review phase III : quarterly technical report no. 7, July 2017-September 2017, a periodical from 2017 PA-00N-5CB
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Food aid quality review phase III : quarterly technical report no. 8, October 2017 - December 2017, a periodical from 2017 PA-00S-WX8
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FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S1
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FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S4
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Food Aid Quality Review, an annual report from 2018 PA-00T-2H5
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Food Aid Quality Review Phase III: Quarterly Technical Report No. 9, a periodical from 2018 PA-00T-56W
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FAQR Phase III: Quarterly Technical Report No. 10, a periodical from 2018 PA-00T-BM9
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Summary of Food Assistance for Nutrition Evidence Summit, a conference proceedings/paper from 2018 PA-00T-HBJ
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Proposed method for assessing packaging options for food aid products : the case of fortified vegetable oil : a report from the food aid quality review, an other usaid supported study/document from 2018 PA-00T-R57
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FAQR III Technical Report No. 9 (January-March 2018), an usaid operational assessment from 2018 PA-00X-7S8
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FAQR III Technical Report No. 12 (October-December 2018), a periodical from 2018 PA-00X-7SC
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Food Aid Quality Review III: Quarterly Technical Report No. 13, an usaid operational assessment from 2019 PA-00T-R1V
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Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina Faso, an evaluation summary from 2019 PA-00W-ZTN
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FAQR III Technical Report No. 13 (January-March 2019), an usaid operational assessment from 2019 PA-00X-7SD
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FAQR III Technical Report No. 15 (July-September 2019), an usaid operational assessment from 2019 PA-00X-7SG
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FAQR III Technical Report No. 16 (October-December 2019), an usaid operational assessment from 2019 PA-00X-7SH
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FAQR III Technical Report No. 17 (January-March 2020), an usaid operational assessment from 2020 PA-00X-7SJ
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COMPARATIVE COST-EFFECTIVENESS OF FOUR SUPPLEMENTARY FOODS IN TREATING MODERATE ACUTE MALNUTRITION IN CHILDREN 6-59 MONTHS IN SIERRA LEONE, a document from 2021 PA-00X-CW5
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Summary of Improving Nutrition Through Food Assistance: Achievements of the Food Aid Quality Review, a document from 2021 PA-00X-QRT
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