Skip to content

Lineage Development Commons Knowledge GraphBeta

Menu

Countries Programs Implementers About

Switch to dark modeDisplay options

This site is an independent project. It is not affiliated with, endorsed by or operated for the U.S. Government or USAID. Its data is derived from documents in USAID's Development Experience Clearinghouse (DEC), a public archive, plus a few public reference sources. It is not an official U.S. Government database or record. Names, links, counts and summaries are extracted from those documents by software and may contain errors; check the cited document before relying on a fact.

Lineage: A Dynamic Knowledge Graph of US Foreign Assistance

Food Aid Quality Review (FAQR III) project

Review evidence: check the facts on this page before you cite them.Review evidence

0 of 20 checked, 0 flagged

Status Unchecked only

Keys: j and k move, c checks, f flags, Esc leaves review. Marks are saved in this browser only.

End year 2021 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed3
Comparative Cost-Effectiveness of Four Supplementary Foods in Preventing Stunting and Wasting in Children 6-24 Months in Burkina FasoLikely, not confirmed1
Rolled out under Barack ObamaOur estimate2
Tufts University. Friedman School of Nutrition Science and PolicyStated in a document23
Tufts UniversityStated in a document1
Sierra LeoneStated in a document16
Burkina FasoStated in a document16
MalawiStated in a document10
Africa South of SaharaStated in a document6
EthiopiaStated in a document2
GuatemalaStated in a document1
West AfricaStated in a document1
OAA-C-16-00020Stated in a document50
37-020-00535Stated in a document1
90-020-00462Stated in a document1
USAID. Bur. for Humanitarian Assistance (BHA)Stated in a document26
USAID. Ofc. of Food for Peace (FFP)Stated in a document4
Topics (15)Stated in a document15
Start year 2016Stated in a document2

Evidence

Food Aid Quality Review (FAQR III) project addresses Nutrients

Stated in a document basis: metadata

Document abstract: not available yet.

7 evidence records, showing 5.

No quote: this fact comes from a metadata field, shown as stored.
Fact value
Nutrients
Document
FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S1
Page
no page: metadata field
DEC field
topics
Source
Open document at the first page
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Nutrients
Document
FAQR III Technical Report No. 5 (January-March 2017), an usaid operational assessment from 2017 PA-00X-7S4
Page
no page: metadata field
DEC field
topics
Source
Open document at the first page
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Nutrients
Document
Food Aid Quality Review Phase III: Quarterly Technical Report No. 9, a periodical from 2018 PA-00T-56W
Page
no page: metadata field
DEC field
topics
Source
Open document at the first page

Previous factNext fact

No quote: this fact comes from a metadata field, shown as stored.

Fact value: Nutrients
Document: Effect of cooking methods and formulation of fortified blended foods on the food matrix and nutrient bioavailability : an experiment from the food aid quality review, Sierra Leone four foods study, an other usaid supported study/document from 2019 PA-00T-R52
Page: no page: metadata field
DEC field: topics
Source: Open document at the first page

No quote: this fact comes from a metadata field, shown as stored.

Fact value: Nutrients
Document: Enhancing the bioavailability of food aid products : a report from the food aid quality review, an other usaid supported study/document from 2019 PA-00T-R53
Page: no page: metadata field
DEC field: topics
Source: Open document at the first page

Show all 7 records (2 more)

No quote: this fact comes from a metadata field, shown as stored.
Fact value
Nutrients
Document
Enhancing the Nutrient Bioavailability of Food Aid Products, a document from 2019 PA-00W-ZTH
Page
no page: metadata field
DEC field
topics
Source
Open document at the first page
No quote: this fact comes from a metadata field, shown as stored.
Fact value
Nutrients
Document
Effect of Cooking Methods and Formulation of Fortified Blended Foods on the Food Matrix and Nutrient Bioavailability: An Experiment from The Food Aid Quality Review, Sierra Leone Four Foods Study, a document from 2019 PA-00W-ZTJ
Page
no page: metadata field
DEC field
topics
Source
Open document at the first page