Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet

Background: Pearl millet is a staple food for people in arid and semi-arid regions of Africa and South Asia due to its high drought tolerance and nutritional qualities. DEC abstract (PB-AAG-014)

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End year 2022 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed3
Rolled out under Barack ObamaOur estimate2
Feed the Future Innovation Lab for Collaborative Research on Sorghum and MilletStated in a document5
Kansas State UniversityStated in a document1
Feed the Future Initiative (FTF) (U.S.)Stated in a document1
Inst Senegalais Rech AgrStated in a document1
Univ ThiesStated in a document1
NigerStated in a document14
SenegalStated in a document13
EthiopiaStated in a document12
West AfricaStated in a document3
Africa South of SaharaStated in a document2
HaitiStated in a document1
Central AfricaStated in a document1
MaliStated in a document1
East AfricaStated in a document1
Burkina FasoStated in a document1
OAA-A-13-00047Stated in a document15
USAID. Bur. for Resilience and Food Security (RFS)Stated in a document12
U.S. Agency for International Development (USAID) and U.S. Dept. of StateStated in a document1
Topics (15)Stated in a document15
Start year 2013Stated in a document2

Evidence

Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet addresses Grinding

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5 evidence records.

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Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet Annual Performance Report FY2015, an annual report from 2015 PA-00W-7ZT
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Population genomics of pearl millet (Pennisetum glaucum (L.) R. Br.): Comparative analysis of global accessions and Senegalese landraces, a journal article from 2015 PB-AAG-014
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Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet Annual Performance Report FY 2017, an annual report from 2017 PA-00W-7ZW
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