Food and nutrition techncial assitanance II project (FANTA-2)

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End year 2018 (our estimate)Likely, not confirmed2
Scope: globalLikely, not confirmed3
Strengthening and Evaluating the Preventing Malnutrition in Children under 2 Years of Age Approach: Burundi Summary ReportLikely, not confirmed1
Rolled out under George W. BushOur estimate2
FHI 360Stated in a document7
Tufts University. School of NutritionStated in a document5
University of California, DavisStated in a document1
International Centre for Diarrhoeal Disease Research, Bangladesh (ICDDR,B). Centre for Health and Population ResearchStated in a document1
IndiaStated in a document3
HondurasStated in a document2
BoliviaStated in a document2
KenyaStated in a document2
BangladeshStated in a document1
BurundiStated in a document1
GHN-A-08-00001Stated in a document11
OAA-A-11-00014Stated in a document7
OAA-A-12-00005Stated in a document6
USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and NutritionStated in a document6
USAID. Ofc. of Food for Peace (FFP)Stated in a document5
USAIDStated in a document1
BangladeshStated in a document1
BoliviaStated in a document1
HondurasStated in a document1
IndiaStated in a document1
KenyaStated in a document1
Topics (15)Stated in a document15
Start year 2008Stated in a document2

Evidence

Food and nutrition techncial assitanance II project (FANTA-2) funded by USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition

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6 evidence records, showing 5.

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Fact value
011222 - USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Document
Acceptability of Lipid-based nutrient supplements and micronutrient powders among pregnant and lactating women and infants and young children in Bangladesh and their perdeptions about malnutrition and nutrient supplements, an other usaid supported study/document from 2012 PN-ADZ-247
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Fact value
011222 - USAID. Bur. for Global Health. Ofc. of Health, Infectious Diseases, and Nutrition
Document
Sustaining development : a synthesis of results from a four-country study of sustainability and exit strategies among development food assistance projects, an assessment from 2015 PA-00M-1SX
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institutional_sponsor
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