Global award OAA-A-13-00070 · 2017–2018 · agriculture · University of California Riverside

Cowpea (Vigna unguiculata L. Walp.) is a legume crop that is resilient to hot and drought-prone climates, and a primary source of protein in sub-Saharan Africa and other parts of the developing world. DEC abstract (PA-00M-RM6)

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End year 2018 (our estimate)Likely, not confirmed1
Scope: globalLikely, not confirmed2
Rolled out under George W. BushOur estimate1
University of California RiversideStated in a document3
Gates FoundationStated in a document2
Inst Environm & Rech AgrStated in a document2
Inst Senegalais Rech AgrStated in a document2
International Institute of Tropical AgricultureStated in a document2
Savanna Agr Res InstStated in a document2
University of California, DavisStated in a document1
University of VirginiaStated in a document1
Agriculture & Agri Food CanadaStated in a document1
IlluminaStated in a document1
Marquette UniversityStated in a document1
National Center for Genome Resources (NCGR)Stated in a document1
University of GeorgiaStated in a document1
Zhejiang Academy of Agricultural SciencesStated in a document1
Janssen R&DStated in a document1
United States Virgin IslandsStated in a document1
OAA-A-13-00070Stated in a document3
EDH-A-07-00005Stated in a document1
USAID. Bur. for Resilience and Food Security (RFS)Stated in a document3
United States Department of Agriculture (USDA)Stated in a document1
Topics (15)Stated in a document15
Start year 2007Stated in a document1