Nigeria award 620-LA-15-00001 · 2015–2021 · Michigan State University

Aflatoxin and fumonisin are two major foodborne mycotoxins: toxic chemicals produced by fungi that contaminate food commodities including maize, a staple food in sub-Saharan Africa. DEC abstract (PA-00T-DCF)

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End year 2021 (our estimate)Likely, not confirmed2
Scope: country: NigeriaLikely, not confirmed2
Rolled out under Barack ObamaOur estimate2
AfricaMentioned in documents1
Africa South of SaharaMentioned in documents1
Michigan State University. Dept. of Agricultural, Food and Resource EconomicsStated in a document4
Michigan State UniversityStated in a document2
International Food Policy Research Institute (IFPRI)Stated in a document1
University of Agriculture, AbeokutaStated in a document1
NigeriaStated in a document9
620-LA-15-00001Stated in a document8
AJD-620-LA-15-00001Stated in a document1
OAA-L-14-00006Stated in a document1
U.S. Agency for International Development (USAID)Stated in a document3
USAID Nigeria Implementing PartnersStated in a document1
USAID-NigeriaStated in a document1
Topics (15)Stated in a document15
Start year 2015Stated in a document2

Evidence

Award 620-LA-15-00001 addresses Food security

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4 evidence records.

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Fact value
Food security
Document
The Effect of Processing Practices On Mycotoxin Reduction in Maize Based Products: Evidence from Lactic Acid Fermentation in Southwest Nigeria, a journal article from 2018 PA-00T-DC7
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Food security
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Use of Modern Inputs and Complementary Farm Practices in the Nigeria Rice Value Chain: Implications for Policy, an usaid operational assessment from 2018 PA-00T-J65
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Food security
Document
The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria, a journal article from 2019 PA-00T-DCF
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