The Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. DEC abstract (PN-ADO-152)
Review evidence: check the facts on this page before you cite them.Review evidence
0 of 48 checked, 0 flagged
Keys: j and k move, c checks, f flags, Esc leaves review. Marks are saved in this browser only.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.
No quote: this fact comes from a metadata field, shown as stored.